Halitta bitamin E
Vitamin E rukuni ne na mahadi masu narkewa waɗanda suka haɗa da tocopherols huɗu da tocotrienols huɗu. Jiki da kansa ba zai iya hada bitamin E ba amma yana buƙatar samun shi daga abinci ko kari. Manyan abubuwa guda huɗu na bitamin E na halitta, waɗanda suka haɗa da d-alpha, d-beta, d-gamma da d-delta tocopherols. Idan aka kwatanta da nau'in roba (dl-alpha-tocopherol), nau'in halitta na bitamin E, d-alpha-tocopherol, ya fi dacewa da jiki. Halin halittu (samuwar don amfani da jiki) shine 2: 1 don tushen tushen Vitamin E akan bitamin E na roba.
Halitta bitamin E zai iya taimakawa wajen kare fata daga lalacewar muhalli. Yana aiki a matsayin duka mai humectant da emollient kuma yana ba da kyawawan kaddarorin moisturization wanda ke taimakawa rage bayyanar wrinkles. Yana kuma iya taimaka wajen girma gashi da kuma kula da lafiya fatar kan mutum.YR Chemspec wadata Halitta Vitamin E ciki har da Mixed tocopherols Oil,D-alpha tocopherol man fetur da D-alpha tocopherol acetates. Duk samfuranmu suna cikin nau'ikan abokantaka na masana'anta don capsules, allunan da sauran aikace-aikace.
1. Mixed Tocppherols Oil
Mixed Tocopherols Man mai bayyananni ne, mai danko, mai ja mai launin ruwan kasa mai kamshi mai laushi mai kamshi. Mixed Tocopherols sun ƙunshi gaurayawan alpha, beta, gamma da delta tocopherols. Abu ne da aka yi amfani da shi sosai a cikin abinci, kayan abinci na abinci, ciyarwar dabbobi da aikace-aikacen masana'antu don taimakawa kare samfuran da aka gama daga illar iskar shaka.
Ma'aunin Fasaha:
| DETECH ITEM | STANDARD | |
| Bayanan Jiki & Chemical |
| |
| Launi | Kodadden rawaya zuwa ja mai launin ruwan kasa | |
| wari | Kusan mara wari | |
| Bayyanar | Share ruwa mai mai | |
| Ingantattun Nazari | ||
| Ganewa | Maganin Sinadari | M |
| GC | Yayi daidai da RS | |
| Acidity | ≤1.0ml | |
| Juyawar gani[α]D25 | ≥+20° | |
| Assay | ||
| Jimlar tocopherols | ≥50.0%, ≥70.0%, ≥90.0%, ≥95.0% | |
| D-alpha tocopherols |
| |
| D-Beta tocopherols |
| |
| D-Gamma tocopherols | 50.0 ~ 70.0% | |
| D-Delta tocopherols | 10.0 ~ 30.0% | |
| Adadin d-(beta+gamma+delta) tocppherols | ≥80.0% | |
| *Ragowa akan kunnawa | ≤0.1% | |
| *Takamaiman Nauyi (25 ℃) | 0.92 ~ 0.96g/cm3 | |
| *gurɓatawa | ||
| Jagoranci | ≤1.0pm | |
| Arsenic | ≤1.0pm | |
| Cadmium | ≤1.0pm | |
| B(a)p | ≤2.0pm | |
| PAH4 | ≤10.0ppb | |
| *Microbiological | ||
| Jimlar Ƙididdigar Ƙwayoyin Ƙirar Ƙira | ≤1000cfu/g | |
| Jimlar Yisti da Ƙididdiga Mold | ≤100cfu/g | |
| E. coli | Korau/10g | |
Aikace-aikace:
Mixed Tocopherols Oil ana amfani da babban ƙari a cikin kowane nau'in abinci mai aiki na VE kamar burodi, samfuran kayan ciye-ciye, samfuran ruwa masu tsafta, abin sha (kayan kiwo), ajin kukis, kayan abinci, soyayyen abinci, samfuran abinci na lafiya da kayan kwalliya.
2.D-alpha tocopherol Oil
D-alpha Tocopherol shi ne monomer na halitta bitamin E da aka samu daga distillate mai waken soya, sa'an nan kuma a diluted da cin abinci mai zuwa daban-daban abun ciki. Ba shi da wari, rawaya zuwa ja mai launin ruwan kasa, ruwa mai tsabta. Yawancin lokaci, ana samar da shi ta hanyar methylation da hydrogenation daga gauraye tocopherols. Ana iya amfani da shi azaman antioxidant da gina jiki a cikin abinci, kayan shafawa da samfuran kulawa na mutum, kuma ana iya amfani dashi a abinci da abinci na dabbobi.
Ma'aunin Fasaha:
| DETECH ITEM | STANDARD | |
| Bayanan Jiki & Chemical | ||
| Launi | Yellow zuwa ja mai launin ruwan kasa | |
| wari | Kusan mara wari | |
| Bayyanar | Share ruwa mai mai | |
| Ingantattun Nazari | ||
| Ganewa | A: Maganin Kemikal tare da HNO3 | M |
| B: Babban peal a cikin GC | Lokacin amsawa na babban peal a cikin gwaji bayani yayi daidai da wanda a cikin bayani bayani | |
| Ingantattun Nazari | ||
| D-Alpha Tocopherol Assay | ≥67.1% (1000IU/g),≥70.5%(1050IU/g),≥73.8%(1100IU/g), ≥87.2%(1300IU/g),≥96.0%(1430IU/g) | |
| Acidity | ≤1.0ml | |
| Ragowa akan Ignition | ≤0.1% | |
| Specific Gravity (25 ℃) | 0.92 ~ 0.96g/cm3 | |
| Juyawar gani[α]D25 | ≥+24° | |
| *gurɓatawa | ||
| Jagoranci | ≤1.0pm | |
| Arsenic | ≤1.0pm | |
| Cadmium | ≤1.0pm | |
| Mercury (Hg) | ≤0.1pm | |
| B(a)p | ≤2.0pm | |
| PAH4 | ≤10.0ppb | |
| *Microbiological | ||
| Jimlar Ƙididdigar Ƙwayoyin Ƙirar Ƙira | ≤1000cfu/g | |
| Jimlar Yisti da Ƙididdiga Mold | ≤100cfu/g | |
| E. coli | Korau/10g | |
Aikace-aikace:
• Ana amfani da D-α tocopherol don zubar da ciki na al'ada, barazanar zubar da ciki, rashin haihuwa da kuma rashin lafiyar menopause; Ci gaba na muscular dystrophy, premature hemolytic anemia, kafa spasm, intermittent claudication, da dai sauransu. Hakanan za a iya amfani da su ga cututtukan zuciya na zuciya, hyperlipidemia, atherosclerosis da sauransu.
• Hakanan za'a iya amfani da D-α tocopherol don jinkirta tsufa, da kuma rashi daga leachate da cututtukan fata masu kumburi, keratinization na fata, asarar gashi, da kuma tsotse mai, amma ba a tabbatar da ingancinsa ba.
3.D-alpha tocopherol acetates
D-alpha Tocopheryl acetate ba shi da launi zuwa rawaya, kusan mara wari, ruwa mai tsabta. Yawancin lokaci ana samar da shi ta hanyar esterification na acetic acid da na halitta d-alpha tocopherol, sa'an nan kuma diluted da edible man fetur zuwa daban-daban abun ciki. Ana iya amfani dashi azaman antioxidant a cikin abinci, kayan kwalliya da samfuran kulawa na sirri, kuma ana iya amfani dashi a abinci da abinci na dabbobi.
Ma'aunin Fasaha:
| DETECH ITEM | STANDARD | |
| Bayanan Jiki & Chemical |
| |
| Launi | Mara launi zuwa rawaya | |
| wari | Kusan mara wari | |
| Bayyanar | Share ruwa mai mai | |
| Ingantattun Nazari | ||
| Ganewa | A: Maganin Kemikal tare da HNO3 | M |
| B: Babban peal a cikin GC | Lokacin amsawa na babban peal a cikin maganin gwajin ya dace da wanda a cikin bayani bayani | |
| Ingantattun Nazari | ||
| D-Alpha Tocopherol Acetate Assay | ≥51.5(700IU/g),≥73.5(1000IU/g),≥80.9%(1100IU/g), ≥88.2% (1200IU/g), ≥96.0 ~ 102.0% (1360 ~ 1387IU/g) | |
| Acidity | ≤0.5ml | |
| Ragowa akan Ignition | ≤0.1% | |
| Takamaiman Nauyi (25 ℃) | 0.92 ~ 0.96g/cm3 | |
| Juyawar gani[α]D25 | ≥+24° | |
| Fihirisar RefractivenD20 | 1.494 ~ 1.499 | |
| Musamman Shaye-shaye E1%1 cm ku(284nm) | 41.0 ~ 45.0 | |
| *gurɓatawa | ||
| Jagoranci | ≤1.0pm | |
| Arsenic | ≤1.0pm | |
| Cadmium | ≤1.0pm | |
| Mercury (Hg) | ≤0.1pm | |
| B(a)p | ≤2.0pm | |
| PAH4 | ≤10.0ppb | |
| *Microbiological | ||
| Jimlar Ƙididdigar Ƙwayoyin Ƙirar Ƙira | ≤1000cfu/g | |
| Jimlar Yisti da Ƙididdiga Mold | ≤100cfu/g | |
| E. coli | Korau/10g | |
Aikace-aikace:
D-alpha tocopherol acetates galibi ana amfani dashi azaman abinci mai gina jiki da abubuwan abinci a cikin capsule na lafiya da samar da ruwa. Saboda wannan samfurin yana da kwanciyar hankali mai kyau, ana amfani da samfurin a cikin kayan abinci mai gina jiki da kayan shafawa.
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