L-Carnosine
L-Carnosine Dipeptide ne wanda ya ƙunshi beta-alanine da histidine. Ana samuwa a cikin tsoka da sauran kyallen takarda. Yana da kaddarorin oxidant mai ƙarfi kamar yadda zai iya lalata nau'in oxygen mai amsawa (ROS) da nau'in nitrogen mai amsawa (RNS).Carnosine yana aiki azaman wakili na buffering cytosolic kuma azaman mai tsara aikin macrophage. Dangane da ikonsa na samar da hadaddun gidaje tare da karafa na mika mulki, ana amfani da shi don daidaita abubuwan da ke cikin ion karfen mika mulki a cikin ruwayen halittu da kyallen takarda.Carnosinezai iya hana tsufa kuma ana iya amfani dashi don hanawa ko magance matsalolin ciwon sukari kamar lalacewar jijiya, matsalar ido (cataracts), da matsalolin koda.
Mahimman Ma'auni na Fasaha:
| Bayyanar | Fari zuwa kusan fari foda |
| Juyawa na gani [α]D20 | +20.0O+ 22.0O(C=2, H2O) |
| Karfe masu nauyi (Pb) | ≤10ppm |
| Asarar bushewa | ≤1.0% |
| L-Histidine | ≤1.0% |
| β-Alanine | ≤0.1% |
| Assay | ≥99.0% |
| pH | 7.5 ~ 8.5 |
Ayyuka:
L-Carnosine na iya ƙara iyakacin Hayflick a cikin fibroblasts na ɗan adam, da kuma bayyanar da rage yawan raguwar telomere. Hakanan ana ɗaukar Carnosine azaman geroprotector.
L-Carnosine shine mafi inganci maganin kashe iskar gas har yanzu an gano shi. (Carbonylation wani mataki ne na pathological a cikin shekaru masu alaka da lalata sunadaran jiki.) Carnosine yana taimakawa wajen hana haɗin haɗin fata na collagen wanda ke haifar da asarar elasticity da wrinkles.
L-Carnosinefoda kuma yana aiki a matsayin mai kula da abubuwan zinc da jan ƙarfe a cikin ƙwayoyin jijiya, yana taimakawa hana wuce gona da iri ta waɗannan abubuwan neuroactive a cikin jiki.
L-Carnosine Super Anti-Oxidant ne wanda ke kashe ko da mafi ɓarna radicals: The hydroxyl da peroxyl radicals, superoxide, da singlet oxygen. Carnosine yana taimakawa wajen sarrafa karafa na ionic (cire gubobi daga jiki).
Aikace-aikace:
1. Sabbin kayan abinci na abinci. A cikin sarrafa nama, carnosine na iya hana oxidation mai da kuma kare launin nama. Carnosine da phytic acid suna tsayayya da oxidation na naman sa.
2. Yin amfani da kayan kwalliya na iya hana tsufa da fata fata. Carnosine na iya hana radicals kyauta da ke haifar da shan taba, kuma wannan tsattsauran ra'ayi na iya lalata fata fiye da hasken rana. Free radicals suna cikin jiki. Zarra mai aiki sosai ko rukuni na atom na iya oxidize wasu abubuwa a jikin mutum.
3. Maganin baka da ake amfani da shi wajen magani da tiyata.
*Kamfanin Ƙirƙirar Haɗin gwiwar Masana'antu-Jami'a-Bincike
* SGS & ISO Certified
*Kwararren Ƙwararru & Ƙungiya mai Aiki
*Kayan Kaya Kai tsaye
*Goyon bayan sana'a
*Ƙananan Tallafi
* Fayil ɗin Fayil ɗin Raw na Kayan Kulawa na Keɓaɓɓu & Abubuwan Sinadaran Masu Aiki
* Sunan Kasuwa Tsawon Lokaci
* Akwai Tallafin Hannun jari
*Taimako na tushen
* Taimakon Hanyar Biyan Kuɗi mai sassauƙa
* Amsar Sa'o'i 24 & Sabis
*Tsarin Sabis da Kayayyaki
